My parents are around today and tomorrow and then head out to visit my sister and her husband for a week (who was due on Thursday and will hopefully be calling soon with news that she is in labor!) . It doesn't really change the meal plan, just the amount.
I'm also going to put leftovers on the menu twice this week. It seems that we have a good amount of leftovers right now, so we'll give them a go in the middle and end of the week to try to use them up and lessen any waste.
Here is our plan for this week...
Breakfasts - Piece of fruit or smoothie, eggs & toast or cereal, yogurt (a big favorite right now!), coffee, juice
Lunches - fruit, veggies, noodles & cheese, leftovers, bread & peanut butter
Snacks - popcorn, fruit
Monday - Tacos, chips & dip, beans
Tuesday - Meat & potato quiche with asparagus
Wednesday - Leftovers
Thursday - Fried rice
Friday - Pork BBQ (easy crockpot recipe)
Saturday - Pasta (shrimp, broc, & alfredo)
Sunday - Leftovers
This weeks' shopping list - Meijer
- Frozen peas
- Frozen corn
- Vegetables - squash, carrots, broccoli (whatever is available)
- Fruit - strawberries & apples