Food I'm loving right now...

This past week I started making this amazing breakfast of

• potatoes, sliced thin
• homemade whole wheat toast
• avocado
• salsa

For the potatoes, I just boiled them a bit to get them a bit soft.  Then fried them in a pan with olive oil, some basil and garlic.  Waited till they got a bit golden brown.

Then toasted the bread, smeared avocado on it, and salsa on top.  Not sure why, but it taste so good!

I actually took a picture of it, but it doesn't look nearly as good in the picture as it is, so I decided to hold off on that.

I'm also loving the crockpot.  It's still amazing that you can throw a few things in, come home later in the day and enjoy great food.

Homemade bread.   I think I talked about a recipe from More-With-Less Cookbook that I've been using.  It uses white and whole wheat flour.  This past week, I made it with all whole wheat flour and it was SO great.  Next week, I will make it without sugar (substitute 100% apple juice and honey).  I have high hopes.  If works well, I'll pass along the recipe here.

If you want to hear more about food, Meal Plan Monday is over at the other blog.