Monday, October 19, 2009

Food I'm loving right now...

This past week I started making this amazing breakfast of
  • potatoes, sliced thin
  • homemade whole wheat toast
  • avocado
  • salsa
For the potatoes, I just boiled them a bit to get them a bit soft.  Then fried them in a pan with olive oil, some basil and garlic.  Waited till they got a bit golden brown.

Then toasted the bread, smeared avocado on it, and salsa on top.  Not sure why, but it taste so good!

I actually took a picture of it, but it doesn't look nearly as good in the picture as it is, so I decided to hold off on that.

I'm also loving the crockpot.  It's still amazing that you can throw a few things in, come home later in the day and enjoy great food.

Homemade bread.   I think I talked about a recipe from More-With-Less Cookbook that I've been using.  It uses white and whole wheat flour.  This past week, I made it with all whole wheat flour and it was SO great.  Next week, I will make it without sugar (substitute 100% apple juice and honey).  I have high hopes.  If works well, I'll pass along the recipe here.

If you want to hear more about food, Meal Plan Monday is over at the other blog.


  1. Mmmmm, I'm hungry and this all sounds soooo good. Especially the homemade bread!

  2. I've been wanting to get this cookbook for awhile now! I had heard about it from one person, but I'm so glad to hear from another that they love it!