- potatoes, sliced thin
- homemade whole wheat toast
Then toasted the bread, smeared avocado on it, and salsa on top. Not sure why, but it taste so good!
I actually took a picture of it, but it doesn't look nearly as good in the picture as it is, so I decided to hold off on that.
I'm also loving the crockpot. It's still amazing that you can throw a few things in, come home later in the day and enjoy great food.
Homemade bread. I think I talked about a recipe from More-With-Less Cookbook that I've been using. It uses white and whole wheat flour. This past week, I made it with all whole wheat flour and it was SO great. Next week, I will make it without sugar (substitute 100% apple juice and honey). I have high hopes. If works well, I'll pass along the recipe here.
If you want to hear more about food, Meal Plan Monday is over at the other blog.