Here's there recipe:
5 potatoes
1 diced onion
1 tsp. salt
1 tsp. pepper
2 cup water
2 cups milk
2 tbsp. flour
2 tbsp. butter
3/4 cup cheese
Peel and dice the potatoes
Put in saucepan; add in diced onion, salt, pepper and water
Cook until potatoes are tender.
Melt butter and mix with flour
Add butter and flour mix with the other ingredients in saucepan - mix thoroughly
Add milk and cheese until cheese is melted
Sprinkle cheese on top; add cumin if you want to a bit different flavor
5 potatoes
1 diced onion
1 tsp. salt
1 tsp. pepper
2 cup water
2 cups milk
2 tbsp. flour
2 tbsp. butter
3/4 cup cheese
Peel and dice the potatoes
Put in saucepan; add in diced onion, salt, pepper and water
Cook until potatoes are tender.
Melt butter and mix with flour
Add butter and flour mix with the other ingredients in saucepan - mix thoroughly
Add milk and cheese until cheese is melted
Sprinkle cheese on top; add cumin if you want to a bit different flavor
ENJOY!
Sounds great, Jamie! I think I'll try that this week because it is freezing here in MI.
ReplyDeleteHope you all had a wonderful Thanksgiving. Did you hear we're moving to Nebraska?
Can this be done in the crock pot? I've never tried a milk based product in a slow cooker. What do you think?
ReplyDeleteHey Christy! Yeah, I have put milk into the crock pot for other stuff and it works. I would think you could put everything in raw on high for about 4 hours or so (longer on low). You'll have to let me know if you try it!
ReplyDeleteJamie--this soup looks delicious! I have potatoes I need to use....now I know what I can try. thanks!
ReplyDelete