I'm trying to use up everything we have before we leave. Here's what we have to work with -
- 1/2 bag potatoes
- Dry kidney beans
- Dry Pinto beans (just a few)
- Dry Lentils
- Dry Garbanzo beans (2 bags!)
- 1 lg. can crushed tomatoes
- Peanut butter
- Pumpkin (canned)
- Frozen homemade pizza dough
- Frozen homemade soup
- Frozen bag of spinach
- 3 servings of ground beef
- Frozen peas & corn
This week we are bringing a meal to a family who recently had a little one and also Clint is gone for a class the better part of the week (Monday - Friday, but only 4 dinners).
Breakfasts - Piece of fruit or smoothie, eggs & toast or cereal
Lunches - Bread & peanut butter, fruit or smoothie (depending on what we had for breakfast), pita and hummus, veggies
Snacks - homemade popcorn, fruit, cookies and/or brownies
Meals -
Monday - Rotisserie Chicken, biscuits and veggies
Tuesday - Tacos (probably meatless with refried beans made from the dry beans we have)
Wednesday - Leftobers
Thursday - Roast in crock pot
Friday - Potpie and broccoli (with leftover chicken from Mon. night)
Saturday - Chili
Sunday - Homemade Chicken BBQ Pizza (hopefully we'll go out at lunch or something for Mother's Day)
This weeks' shopping list - Wegmans
- Taco shells
- Cheese (on sale this week - 8 oz for $2)
- Salsa
- Sour Cream
- Rotisserie Chicken
- Carrots (2 lbs.)
- Roast beef (value pack)
- Can of tomatoes
- Onions
- Whole Wheat Pita shells
- Whole Wheat bread
- Garlic
- Broccoli
- Bananas
- Apples
- Eggs
- 1/2 & 1/2
And, check out the other meal plans over at Organizing Junkie!
Where are you guys going for the summer?
ReplyDeleteHey Darcie! We will be in MI - Clint's doing his field edu/internship there and then we can be by family :) and close to IN as well.
ReplyDeleteHope you guys are doing well!