Monday, April 18, 2011

goat cheese and veggie wrap

Last week I got a wrap at a coffee shop.  I decided I could make it at home and have made it a couple times since.  Super easy and really good...

Just take a big wrap.  I chose tomato and basil, but I'm sure whole wheat or another flavor would be good too.

Smear goat cheese onto the wrap.  I love goat cheese, so I put a bit on. 

Saute vegetables.  For ours I saute zucchini, onion, red and orange peppers, mushrooms and baby bok choy.  Just a bit of olive oil and the chopped vegetables.

Put the veggies in the wrap and fold it up.  Then I used the same pan and put the wrap in it to toast it a bit on each side.

And that's it!

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